strawberry champagne punch
The Holidays is always a great time for an adult punch whether it is Thanksgiving, Christmas or New Year's. The frozen strawberries are beautiful and functional in this punch. They keep the punch cold and enhance, rather than dilute the flavor.
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yield
24 (1/2 cup servings)
prep time
10 Min
method
No-Cook or Other
Ingredients For strawberry champagne punch
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1 pkg(3 oz) strawberry-flavor gelatin
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1 cboiling water
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1 can(6 oz) frozen lemonade concentrate, thawed
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2 ccold water
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1 bottle(750 ml) rose wine, chilled
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1 bottle(750 ml) champagne, chilled
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1 pt(2 cups) fresh strawberries with stems, frozen*
How To Make strawberry champagne punch
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1* To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
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2Dissolve gelatin in boiling water; cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water. Just before serving, stir in wine, champagne and strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Champagne Punch:
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