sherbet punch
(1 rating)
Ok, so I've been in this throwback mood lately. This punch my mom made for every occasion, Christmas parties, birthday parties, baby showers or any family get together. Us kids loved this punch and just couldn't drink enough of it. Its refreshing and sweet and delicious. You can't ever lose with this sherbet punch. You can make it any flavor you want, that's the best part. This punch just reminds me of my childhood and good times. This recipe makes one bowlful. My mom always had several quarts of sherbet and ginger ale because we would drink it up. She would usually make at least two batches.
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(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For sherbet punch
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1 qtsherbet softened, any flavor you like
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5 qtginger ale
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1 lgpunch bowl
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limes, lemons, or any other fruit for a garnish to accompany the flavor of your sherbet
How To Make sherbet punch
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1Place frozen sherbet in punch bowl and allow to soften in the bowl.
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2Add all of the ginger ale to the sherbet.
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3Add fruit garnishes is you choose. This punch is so yummy and delicious
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sherbet Punch:
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