pineapple basil iced sweet tea
(1 rating)
This delicious tea is really a treat. It also has a number of health benefits for men and women alike of all ages. Historically, women drank basil tea before and after childbirth for good blood circulation and to stimulate breastmilk production. I currently am 36 weeks with our sixth son, so this couldn't have come at a better time. You don't need a reason to enjoy, just brew away!
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(1 rating)
yield
1 pitcher
prep time
5 Hr
cook time
30 Min
Ingredients For pineapple basil iced sweet tea
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2handfuls of fresh sweet basil (purple and green)
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4 Tbspdark agave nectar
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1/2pineapple, cubed
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1/2 cdark brown or white sugar
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6-8 cwater
How To Make pineapple basil iced sweet tea
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1Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved.
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2Turn off heat. Place lid atop, and allow to brew for twenty minutes. -
3Then pour in a pitcher. Refrigerate overnight.
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4Serve over ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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