mummy's famous eggnog
(2 ratings)
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My Mom is 91 and Always made this EggNog for every Christmas Party! People would ask as soon as they got the invitation to the party " is your Mom making her Eggnog?" The tradition has continued into my adulthood, and now on this 20th Annual Christmas Party I will make her Nog! And toast to her My Mummy! Merry Christmas!
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(2 ratings)
prep time
30 Min
Ingredients For mummy's famous eggnog
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12eggs separated
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8 cheavy cream
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9 cmilk
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2 cwhite sugar
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3 cups ccognac or vs extra smooth brandy
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1 cdark or light run, not clear!
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2 tspreal vanilla
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nutmeg to taste or sprinkle on each cup
How To Make mummy's famous eggnog
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1separate the egg yolks. Save whites in separate bowl. Beat sugar, eggs and vanilla until very light and creamy. slowly add cream and milk. Add Cognac( or brandy) then add Rum.
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2If you are going to be serving it the same day... But I suggest waiting a day or even 2! You can whip the egg whites with a little sugar til just fluffy, but not too stiff! Then fold into the nog... serve with a little nutmeg on top...
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3However, if you are waiting to let the Nog "brew"... Put the whites in a covered bowl in the fridge, remove a half an hour before you intend on beating them , then add them to the brewed nog and serve as above.. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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