hot cider punch
(1 rating)
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This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For hot cider punch
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3 1/2 capple cider or juice
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2 Tbspsugar
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1cinnamon stick
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1/2 tspground nutmeg
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1 tspwhole cloves
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1 mdorange, cut into wedges
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3 corange juice
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3 cunsweetened pineapple juice
How To Make hot cider punch
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1In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
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2Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.
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