fruit and rum punch
(2 ratings)
A great rum punch recipe from Bon Appetit. This makes a big batch. The punch can be prepared one day ahead. Cover and refrigerate. Mix well before serving.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
method
Blend
Ingredients For fruit and rum punch
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24 ozmango nectar
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24 ozguava nectar
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2 cunsweetened pineapple juice
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1 1/2 ccanned sweetened cream of coconut (such as coco lopez), well mixed
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1/4 cfresh lime juice
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2 camber (gold) rum
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17ice cubes
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fresh pineapples or lime wedges, to garnish
How To Make fruit and rum punch
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1Combine the mango nectar, guava nectar, pineapple juice, cream of coconut, lime juice, and rum in a large pitcher, and mix well.
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2Combine 1 cup punch and 2 cups ice cubes in a blender and blend until smooth and thick. Pour into glasses. Repeat with remaining punch and ice cubes in batches. Garnish with the fresh pineapple or lime wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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