cove hotel punch

Name: Cove Hotel Punch
Yield: 40
Ingredients: 1 - 12oz. can(s) frozen orange juice; 3 - 6oz. can(s) lemonade concentrate, frozen; 1 - 12oz. can(s) apricot nectar (found in the fruit juice aisle); 1 - 46oz. can(s) pineapple juice; 1/2 gallon orange sherbet; 2 quart(s) ginger ale

(1 rating)

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Recipe by

Debbie Morris

@lilpunkin

South Fulton, TN

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL. This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.

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(1 rating)

yield 40 cups

Ingredients For cove hotel punch

1 - 12oz. can

frozen orange juice
3 - 6oz. can

lemonade concentrate, frozen
1 - 12oz. can

apricot nectar (found in the fruit juice aisle)
1 - 46oz. can

pineapple juice
1/2 gal

orange sherbet
2 qt

ginger ale

How To Make cove hotel punch

1
Mix first 4 ingredients together and chill.

2
Place ice cubes in bottom of punch bowl along with sherbet.
3
Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.
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cove hotel punch

Ingredients For cove hotel punch

How To Make cove hotel punch

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