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chi chi punch, tnt

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

I used frozen balloons for the ice cubes in this punch. The punch is fantastic. Everyone loves it and it all went when I made it. (For frozen balloons, fill balloons up with water and freeze. Float in punch bowl. The punch will not be diluted.)

(1 rating)

Ingredients For chi chi punch, tnt

  • 6 cups pineapple orange juice, chilled, from dole
  • 1 can cream of coconut (coco lopez, 15 oz)
  • 3 cups vodka
  • 1 quart 7 up
  • cracked ice
  • 1 orange, thinly sliced

How To Make chi chi punch, tnt

  • 1
    Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice. Stir in vodka (I used 100 proof). Just before serving, add 7-up and ice. I used frozen balloons instead of the ice. Garnish with orange slices. This punch is fantastic. Everyone loved it and it all went. (Guess that had something to do with the vodka. My motto is: If it's drownin' you're after, don't torture yourself with shallow water."

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