california eggnog
(1 rating)
No Image
California's version of the old standby. Source unknown
►
(1 rating)
Ingredients For california eggnog
-
1 quart cold prepared eggnog
-
1 1/2 cups apricot brandy
-
1/4 cup triple sec
-
grated or ground nutmeg for garnish
How To Make california eggnog
-
1In large pitcher, mix the eggnog, apricot brandy and triple sec.
-
2Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
-
3At serving time, garnish each serving with a sprinkling of nutmeg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT