bubbling holiday punch
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A punch to celebrate the season. Source unknown
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(1 rating)
Ingredients For bubbling holiday punch
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1 pkg. frozen strawberries, 10 oz, thawed
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2 limes, thinly sliced
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2 cups light rum
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2 cans frozen daiquiri mix, 6 oz. each
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3 bottles cold duck, 4/5 each bottle
How To Make bubbling holiday punch
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1For ice ring, pour water into a ring mold to depth of 1 inch. Freeze. Arrange strawberries and lime slices around mold. Add enough water to anchor fruit to ice; freeze. Fill mold with water; freeze solid.
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2To serve in punch bowl, mix rum and daiquiri mix. Carefully add ice ring. Pour in cold duck. Makes 20 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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