banana fruit punch

How To Make banana fruit punch

• 1

  Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
• 2

  Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
• 3

  Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
• 4

  To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.
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