slush

How To Make slush

• 1

  Boil 7 cups water with sugar. Cool.
• 2

  Steep tea bags in 2 cups boiling water. Cool.
• 3

  Mix these two and add remaining.
• 4

  Put in freezer - stir often while it's freezing. Once slush begins to form no need to stir. Serve in slush form in tall stemmed glasses.
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