rose petal iced tea

How To Make rose petal iced tea

• 1

  Bring the 3 cups of water to a boil.
• 2

  Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
• 3

  Strain the rosewater into a large jug.
• 4

  Remove petals and discard.
• 5

  Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
• 6

  Remove the tea bags and add the granulated sugar to the tea. Stir.
• 7

  Serve well chilled over ice!
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