overnight holiday eggnog

How To Make overnight holiday eggnog

• 1

  1. Beat the eggs until they are light and lemon colored. Add sugar gradually, beating constantly Continue beating and gradually add the bourbon and rum. Slowly add 2 cups of cream.
• 2

  2. Beat the egg whites until they are stiff. Fold the egg whites into the yolk mixture.
• 3

  3. Sprinkle the nutmeg over the surface and chill overnight in the refrigerator. Makes enough for 20 servings!
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