orange infused water (5 variations)

How To Make orange infused water (5 variations)

• 1

  Place ingredients in a 32-oz jar or pitcher and add filtered or sparkling water. Stir gently, cover, and refrigerate at least 1 hour. Store in refrigerator for up to 3 days.
• 2

  Variations: One: 8 thin Granny Smith apple slices, 5 fresh ginger slices, 2 (1-inch) lemongrass sticks. Two: 5 cucumber slices, 2 sprigs fresh thyme, 4 tangering slices. Three: 4 red grapefruit slices, 2 sprigs fresh rosemary, 3 jalapeno slices (seeded). Four: 8 thin pear slices, 1 cinnamon stick, 1/2 vanilla bean. Five: 1 green tea bag, 2 sprigs fresh mint, 20 pomegranate arils, crushed.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card