iced caramel coffee
(2 ratings)
No Image
A friend gave me this recipe and it's 10 times better than Starbucks...and I love Starbucks!
►
(2 ratings)
Ingredients For iced caramel coffee
-
1 1/2 csugar
-
1 1/2 tspvanilla flavoring
-
1 qthalf and half
-
1 ptwhipping cream
-
16 Tbsp(heaping tbls) of folgers caramel drizzel coffee
-
6 cwater
How To Make iced caramel coffee
-
1To make coffee, fill coffee maker with 6 cups of water and in coffee filter put 16 heaping tbls of the caramel coffee. After coffee makes, let it set for 10mins.
-
2In large pitcher (about 2 Qts.), combine vanilla, sugar and hot coffee and stir until sugar melts. Then add half & half and stir. Then add whipping cream and stir. Can be served over ice or blended in blender with ice to make a frappacino.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT