chocolate liqueur
(1 rating)
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From my old recipes.
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(1 rating)
Ingredients For chocolate liqueur
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1/2 cup sugar
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1/4 cup water
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1 1/2 cups vodka
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2 tsp. chocolat extract
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1/2 tsp. glycerin, optional
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10 whole coffee beans, optional
How To Make chocolate liqueur
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1In medium pan, mix the sugar and water. Bring to a boil over medium heat. Simmer uncovered for 5 minutes. Let cool to room temperature.
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2Stir in remaining ingredients til smooth. Funnel mixture into a glass bottle. Drop in the whole coffee beans (10 of them), if desired. Cover tightly.
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3Let mixture mature for at least 2 weeks. Strain out the coffee beans if desired. This is not as thick as the professionally prepared version but delicious nonetheless. To add mocha nuances, drop 10 whole coffee beans into the steeping mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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