celery soda aka cel-ray (copycat)
(1 rating)
Alton Brown/Food Network. *Acquired taste*. "Dr. Brown concocted the amber elixir that washed away the saltiness of corned beef, cut the peppery after-burn of pastrami or kept me from choking on a throatful of brisket." (Quote c/o NYTimes)
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
10 Min
method
Stove Top
Ingredients For celery soda aka cel-ray (copycat)
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2 cgranulated sugar
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1 cwater
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2 Tbspfreshly ground celery seed
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soda water
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celery stalk or lovage sprig, for garnish if desired
How To Make celery soda aka cel-ray (copycat)
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1Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
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2Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
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3Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
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4To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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