bourbon cheesecake shots
(3 ratings)
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I LOVE all things cream cheese, so when I found this recipe....I had to try them! My friends and I had a party and as a fun twist, I suggested that we make all of the drinks as minis (in shot glasses)... so I got the chance to make these. They were a HIT! I've made them using bourbon, Malibu (coconut & banana versions), peach schnapps, dark rum, Bailey's, butterscotch schnapps and Captain Morgans so far.
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(3 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For bourbon cheesecake shots
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3/4 chalf and half
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2 Tbspbourbon
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1 pkg(8 oz) cream cheese, softened
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1/2 cgranulated sugar
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12vanilla wafers, crushed (about 1/3 cup)
How To Make bourbon cheesecake shots
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1Blend all ingredients, except cookie crumbs, in blender until smooth. Pour into 1-ounce shot glasses; top with wafer crumbs. Serve immediately.
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2VARIATION: 1) For a non-alcoholic version, substitute 1 tsp. vanilla extract for the bourbon. 2) Substitute rum or your favorite liqueur for the bourbon. 3) Add melted chocolate to the mixture; then mix chocolate shavings in with the wafer crumbs to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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