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raspberry lemonade

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Bon Appetit, August 2001.

►
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For raspberry lemonade

  • 1 10-oz pkg
    frozen raspberries in syrup, thawed
  • 1 1/4 c
    fresh lemon juice
  • 3/4 c
    sugar
  • 2 c
    water
  • ice cubes
  • lemon slices, optional
  • fresh raspberries, optional

How To Make raspberry lemonade

  • 1
    Puree thawed berries in processor.
  • 2
    Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
  • 3
    Mix in lemon juice and sugar; stir until sugar dissolves.
  • 4
    Mix in 2 cups water.
  • 5
    Fill pitcher with ice. Let stand 5 minutes.
  • 6
    Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.
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