rainn's melon cooler
(1 rating)
I love juicing and my mother had some melon's laying around one day that needed to be used immediately, so we juiced them. Now, neither of us liked the results, so we toyed around with it glass by glass until we discovered what it needed. Hope you enjoy. ** TIPS ** - When juicing, always juice the pulp 2x-3x for maximum juice extraction. - Drier pulp can be easier used in other recipes such as quick breads (loaves, muffins, cookies, etc. - Honey is a natural sweetener and can be used to sweeten juices, if you don't like honey try carrots.
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(1 rating)
yield
1 Gallon
prep time
2 Hr
cook time
5 Min
Ingredients For rainn's melon cooler
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1cucumber, seedless
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1/2pineapple, skinned and chunked
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1/2cantaloupe, peeled and chunked
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1small watermelon, peeled and chunked
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4-5 Tbsphoney
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1 tspvanilla extract
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1/8 tspginger powder
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milk (or soy milk)
How To Make rainn's melon cooler
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1Juice all fruit chunks in your juicer, then extract juice from pulp 2-3 times more. Reserve pulp for freezing.
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2Transfer juice to a large pot and turn on low.
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3Add honey, ginger & vanilla to to taste. DO NOT BOIL.
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4Let cool completely and then transfer to to containers.
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5Once cool, add enough milk until you get between a 50/50 or 60/40 ratio (juice to milk).
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6Chill 5-6 hours until really cold and serve. This is best when served ice cold. Also good served in a glass with a spoonful of vanilla bean ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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