Real Recipes From Real Home Cooks ®

st. patrick’s day mocha

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use crème de menthe or Irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

(1 rating)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For st. patrick’s day mocha

  • 1 oz
    chocolate syrup or chocolate mint syrup
  • 1 oz
    creme de menthe or irish cream syrup
  • 1
    shot espresso
  • steamed milk
  • whipped cream, tinted pale green

How To Make st. patrick’s day mocha

  • 1
    In an 8-ounce cup, combine syrups and espresso.
  • 2
    Fill cup with steamed milk and top with tinted whipped cream.

Categories & Tags for St. Patrick’s Day Mocha:

ADVERTISEMENT
ADVERTISEMENT