pumpkin spice latte
(2 ratings)
My favorite season is fall, so in honor of the beautiful weather and colors...and my coffee addiction, I decided to make my own pumpkin spice latte!! I got the recipe from somewhere else, but tweaked it a little to my own liking. :) It was easy...and so delicious!
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(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For pumpkin spice latte
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2 cmilk (i use dairy milk, but the recipe calls for almond)
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2 Tbspcanned pumpkin
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1-2 Tbspsugar (i used one first, and added another later to make it sweeter.)
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1 1/4 Tbspvanilla extract
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3/4 tspcinnamon
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1/4 tspground ginger
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1/4 tspnutmeg
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1/4 cfreshly brewed espresso, or 2/3 cup strongly brewed coffee
How To Make pumpkin spice latte
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1In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Now bring to a boil and stir in vanilla and spice. You can now transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry- just whisk the mixture really well with a wire whisk. Some of the mixture fell to the bottom of the cup, so blending it might help prevent this. Pour in espresso or coffee. Add on cinnamon or whip cream on top if desired. Serves 2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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