italian hot chocolate
(1 rating)
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Potato starch adds substantial thickness without changing the flavor of the cocoa. You could use cornstarch but the texture will be a bit different.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For italian hot chocolate
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1 Tbspmilk
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2 tsppotato starch
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1 cmilk
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3 Tbspcocoa powder, unsweetened
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1 Tbspgranulated sugar
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2strips orange peel, for garnish
How To Make italian hot chocolate
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1In a small dish, whisk together 1 tablespoon milk with potato starch. Set aside.
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2Combine cocoa powder and sugar in a small saucepan. Slowly whisk in remaining milk, set pan over low heat and bring mixture to a simmer.
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3Give the starch-milk mixture a quick stir and whisk into the saucepan. Cook for 2 to 3 minutes, whisking continuously, until hot chocolate has thickened.
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4Divide between two small mugs and place a strip of orange zest on top of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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