apple pie moonshine

How To Make apple pie moonshine

• 1

  Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
• 2

  Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
• 3

  Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2. The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)
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