lassi with rosewater and cardamom

Name: Lassi with Rosewater and Cardamom
Prep time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup(s) whole milk plain yogurt; 1 1/2 cup(s) plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.); 2 tablespoon(s) powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below); 1/2 teaspoon(s) rose water, to taste; 1/8 teaspoon(s) ground cardamom; - ice cubes

(1 rating)

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Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

From the blog foodloveswriting.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

method Blend

Ingredients For lassi with rosewater and cardamom

1 c

whole milk plain yogurt
1 1/2 c

plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
2 Tbsp

powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
1/2 tsp

rose water, to taste
1/8 tsp

ground cardamom
ice cubes

How To Make lassi with rosewater and cardamom

1
Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!

2
*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.
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lassi with rosewater and cardamom

Ingredients For lassi with rosewater and cardamom

How To Make lassi with rosewater and cardamom

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