rompope - mexican egg nog

How To Make rompope - mexican egg nog

• 1

  Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
• 2

  Process the almonds in a food processer until a paste forms.
• 3

  Whisk the paste into the milk mixture and let it cool.
• 4

  Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
• 5

  Mix in the rum and serve chilled. Remove cinnamon stick before serving.
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