raspberry punch
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This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!
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yield
16 (makes 4 quarts/16 cups)
prep time
15 Min
method
No-Cook or Other
Ingredients For raspberry punch
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9 oz(three 3oz pkgs) raspberry gelatin
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4 cboiling water
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3/4 - 1 csugar
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4 ccold water
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2 1/4 corange juice, thawed concentrate
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1 1/4 clemonade concentrate, thawed
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1 qtginger ale
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10 ozpkg frozen raspberries
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scoops of raspberry sherbet
How To Make raspberry punch
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1Dissolve gelatin in boiling water.
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2Add sugar and cold water and stir to dissolve.
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3In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
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4Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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