Real Recipes From Real Home Cooks ®

raspberry lemonade punch

Recipe by
Vicky George-Weimer
Monson, MA

This is a variation of the Pucker Up, Sucker! Punch. It's a little sweeter but still citrus based and refreshing.

yield 20 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For raspberry lemonade punch

  • 1 bottle
    lemonade soda
  • 1 bottle
    raspberry soda
  • 1
    can frozen lemonade
  • 1
    can frozen limeade
  • 1 qt
    raspberry sherbet, softened
  • 1 bag
    frozen raspberries

How To Make raspberry lemonade punch

  • 1
    Allow the frozen lemonade and limeade to thaw. Mix both sodas in a large punch bowl. Add the lemonade and limeade and stir. Add frozen raspberries, then scoop sherbet into the punch.
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