ginger fruit punch - india
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This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.
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yield
4 - 6
prep time
25 Min
cook time
2 Hr
method
Stove Top
Ingredients For ginger fruit punch - india
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3 ozginger, 8-inch piece, fresh, peeled and chopped (adrak)
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1 csugar (cheeni)
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3 cwater, cold (or club soda)
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1 clemon juice, fresh (nimbu ka raas)
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1 1/2 corange juice, fresh (santra ka raas)
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12ice cubes
How To Make ginger fruit punch - india
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1Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
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2Lower the heat and simmer, uncovered, for about 15 minutes.
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3Strain the mixture into another pan and allow to cool.
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4Now add lemon juice and orange juice and refrigerate until needed.
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5Just before serving, add cold water or club soda and ice-cubes.
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Categories & Tags for Ginger Fruit Punch - India:
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