Real Recipes From Real Home Cooks ®

christmas punch

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For christmas punch

  • 2 c
    boiling water
  • 3/4 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 2
    16-oz. bottles cranberry juice cocktail
  • 6 oz
    can frozen pineapple juice concentrate
  • 1 c
    cold water
  • 2
    12-oz. bottles carbonater water

How To Make christmas punch

  • 1
    Pour boiling water over sugar; cinnamon, nutmeg and salt, stir to drssolve. Chill thoroughly. To serve, combine with remaining ingredients in punch bowl. Add ice if desired. Makes abut 10 cups.
ADVERTISEMENT
ADVERTISEMENT