spicy mint tea
(3 ratings)
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.
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(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For spicy mint tea
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1orange pekoe tea bag
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6large mint sprigs, large stems with large leaves (lightly crushed)
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1/4 tspcayenne pepper
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2 cboiling water
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1 cwhite sugar, white
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1/2 clemon juice, fresh squeezed
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1cinnamon stick
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2slices lemons, garnish
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2mint sprigs, garnish
How To Make spicy mint tea
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1Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
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2Strain the mixture, keeping only the liquid.
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3Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
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4After tea has cooled refrigerate, until ready to serve.
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5When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
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6Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Mint Tea:
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