Real Recipes From Real Home Cooks ®

rum chata cheesecake pudding shots

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

These are a frozen pudding shots, made with rum.. Yummy!!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For rum chata cheesecake pudding shots

  • 1 pkg
    instant cheesecake pudding mix
  • 3/4 c
    milk
  • 3/4 c
    rum chata rum
  • 1 pkg
    8 oz. cool whip topping

How To Make rum chata cheesecake pudding shots

  • 1
    mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.
  • 2
    Fold in the cool whip; mix well...
  • 3
    divide mixture into individual shot glasses and top with graham cracker crumbs..
  • 4
    Freeze at least 2 hours.. Enjoy!!

Categories & Tags for Rum Chata Cheesecake Pudding Shots:

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