raspberry wine

How To Make raspberry wine

• 1

  Using a non aluminum four quart pot, combine raspberries, sugar and wine. Bring to a boil on medium high heat, stirring about once every thirty seconds. Remove from heat when boiling begins. Cool to room temperature, pour mixture into a bowl, cover with plastic wrap. Place bowl on the counter, or somewhere out of the way, not the refrigerator, for 24 hours.
• 2

  Strain through a fine sieve or cheesecloth into a clean bowl.
• 3

  Add the Cognac and stir lightly. You may pour this into a bottle or pitcher. It will keep well for a month if covered and refrigerated.
• 4

  It is now ready for drinking. You know you want to... Go ahead and taste it... Go on.
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