fruity & spicy rum tea
(1 rating)
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Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For fruity & spicy rum tea
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2 1/2 capricot nectar
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1 corange juice, fresh
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1/2 cpineapple juice
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1/2 cwater
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2 Tbspbrown sugar, brown (or to taste)
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1 tspground cinnamon
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4whole cloves
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4lemon slices
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2 1/2 tspinstant tea powder, lemon
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2 ozwhite rum
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4cinnamon sticks (for garnish)
How To Make fruity & spicy rum tea
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1In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
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2Bring to a boil and reduce the heat to low.
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3Cover and simmer for 10 minutes.
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4Next stir in the rum and simmer for another 5 minutes.
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5Now add the instant tea, mixing well.
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6Strain the tea mixture and pour into warm mugs.
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7Garnish with the cinnamon stick, for stirring.
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8This is best when served hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruity & Spicy Rum Tea:
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