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spiced fruit tea

Photo by:  Dienia B.
review
Private Recipe by
Annacia *
Moose Jaw, SK

Something for the whole gang, a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.

yield 8 -10 (cook time is chill time)
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For spiced fruit tea

  • 5 c
    boiling water
  • 5
    (175 ml) bags herbal tea, orange spice flavor
  • 1/3 c
    sugar or splenda
  • 1/4 tsp
    ground cinnamon
  • 1
    (46 ounce) can unsweetened pineapple juice
  • 2 c
    cranberry juice cocktail
  • 1/3 c
    lime juice
  • kumquat, slices (optional)
  • garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)

How To Make spiced fruit tea

  • 1
    Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes.
  • 2
    Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice.
  • 3
    Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
  • 4
    Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
  • 5
    To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
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