pumpkin pie frappé
Craving a taste of autumn? This will do the trick. Add a shot or two of rum or brandy to make it an adult version.
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yield
2 serving(s)
prep time
10 Min
method
Blend
Ingredients For pumpkin pie frappé
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4 tbsp. pumpkin puree
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1 cup brewed strong coffee
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1/2 cup almond silk milk
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1 1/2 tsp. pure vanilla extract
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1/8 cup sugar (or splenda)
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1 tbsp. maple syrup
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2 tbsp. pumpkin pie spice
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dash or two of nutmeg
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dash or two of cinnamon
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3 cups ice
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refrigerated aresol whipped cream (garnish) optional
How To Make pumpkin pie frappé
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1Place ice in blender (I use a Vitamix); add all ingredients except whipped cream.
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2Blend until smooth.
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3Pour into mugs or glasses and top with whipped cream (optional) and an additional sprinkling of pumpkin pie spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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