mocha java my way

Name: Mocha Java My Way
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 cup(s) strong coffee; 2 tablespoon(s) semisweet chocolate pieces; 2 teaspoon(s) sugar or splenda (or to taste); 1/4 cup(s) half-and-half or 1?4 cup light cream

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.

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(1 rating)

yield 1 serving(s)

prep time 5 Min

method Stove Top

Ingredients For mocha java my way

1 c

strong coffee
2 Tbsp

semisweet chocolate pieces
2 tsp

sugar or splenda (or to taste)
1/4 c

half-and-half or 1?4 cup light cream

How To Make mocha java my way

1
In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.

2
In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
3
Pour coffee mixture into a mug. Add warm half-and-half.
4
If desired, stir in additional sugar to taste.
5
Enjoy
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