lemon cream pie cafe

Name: Lemon Cream Pie Cafe
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 10 ounce(s) fresh hot coffee; 1/4 teaspoon(s) lemon extract (can use more if you would like more lemon after tasting); 2 teaspoon(s) splenda sugar substitute; 1 tablespoon(s) fat free liquid coffee creamer (plain)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I had been thinking about trying lemon flavor in coffee for a long time and finally one morning I tried it. It Works! This coffee really does have a pie-ness to it. For this to work and taste lovely you need the sweetening and creamer. You can use more sweetening and creamer if you like but don't cut it back.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For lemon cream pie cafe

10 oz

fresh hot coffee
1/4 tsp

lemon extract (can use more if you would like more lemon after tasting)
2 tsp

splenda sugar substitute
1 Tbsp

fat free liquid coffee creamer (plain)

How To Make lemon cream pie cafe

1
Brew the coffee and pour it into your cup.

2
Add the lemon extract, Splenda and creamer.
3
Stir and enjoy.
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