italian hot chocolate - cioccolato caldo

Name: Italian Hot Chocolate - Cioccolato Caldo
Prep time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 5 tablespoon(s) dutch-processed cocoa powder; 2 tablespoon(s) sugar; 6 ounce(s) dark chocolate, finely chopped (at least 70% cacao solids); 2 cup(s) whole milk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

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yield 2 -4

prep time 15 Min

method Stove Top

Ingredients For italian hot chocolate - cioccolato caldo

5 Tbsp

dutch-processed cocoa powder
2 Tbsp

sugar
6 oz

dark chocolate, finely chopped (at least 70% cacao solids)
2 c

whole milk

How To Make italian hot chocolate - cioccolato caldo

1
In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,

2
Heat until the sugar melts and no lumps remain, stirring well.
3
Heat until the sugar melts and no lumps remain, stirring well.
4
Turn off the heat, add the chopped chocolate, stirring until smooth.
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