iced coffee with coffee ice cubes
To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own. I've been making this for ages and it so good in hot weather.
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yield
4 -6 depending on glass size
prep time
2 Hr
cook time
5 Min
method
No-Cook or Other
Ingredients For iced coffee with coffee ice cubes
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64 ozfresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
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64 ozfresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
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sugar (optional) or splenda sugar substitute (optional)
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cream (optional)
How To Make iced coffee with coffee ice cubes
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1Brew 1 pot regular strength coffee and freeze it in ice cube trays.
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2Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
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3Add sugar or cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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