Real Recipes From Real Home Cooks ®

frozen aztec mocha

Photo by: awalde
review
Private Recipe by
Annacia *
Moose Jaw, SK

Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For frozen aztec mocha

  • 2 oz
    freshly brewed espresso or 2 ounces strong coffee
  • 2 oz
    chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce is perfect)
  • 5 oz
    fresh water (more or less to adjust consistency)
  • 1 oz
    vanilla ice cream
  • 2 oz
    orange juice
  • 1 dash
    cinnamon
  • 1 dash
    cayenne
  • 1 lb
    ice
  • whipped cream and cocoa powder (to garnish)

How To Make frozen aztec mocha

  • 1
    Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
  • 2
    Add the orange juice, cinnamon, cayenne, and ice. Blend for a few seconds to break up the ice.
  • 3
    Garnish with whipped cream and a dash of cocoa powder.
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