frozen aztec mocha
Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?
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yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For frozen aztec mocha
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2 ozfreshly brewed espresso or 2 ounces strong coffee
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2 ozchocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce is perfect)
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5 ozfresh water (more or less to adjust consistency)
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1 ozvanilla ice cream
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2 ozorange juice
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1 dashcinnamon
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1 dashcayenne
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1 lbice
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whipped cream and cocoa powder (to garnish)
How To Make frozen aztec mocha
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1Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
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2Add the orange juice, cinnamon, cayenne, and ice. Blend for a few seconds to break up the ice.
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3Garnish with whipped cream and a dash of cocoa powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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