erk soos
Extract of the licorice plant is mixed with water to make this drink that is served in Egypt and the Levant (Jordan, Lebanon, Palestine and Syria).
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yield
serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For erk soos
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2 ozlicorice root
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1 galpure water
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sugar cane juice or sugar to taste
How To Make erk soos
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1Boil licorice in water for 5 minutes.
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2For stronger flavor, soak root in water overnight and bring to boil.
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3Sweeten licorice drink with sugar cane juice. Drink warm.
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