eggnog coffee (non-alcoholic)

Name: Eggnog Coffee (Non-Alcoholic)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) ground coffee; 1/4 teaspoon(s) ground nutmeg; 2 tablespoon(s) sugar or splenda; 1 cup(s) eggnog, warmed (purchased or homemade); 1/2 cup(s) thawed whipped topping or whipped cream

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Instead of buying the sugar intense commercial eggnog I made diabetic holiday eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all.

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method No-Cook or Other

Ingredients For eggnog coffee (non-alcoholic)

1/4 c

ground coffee
1/4 tsp

ground nutmeg
2 Tbsp

sugar or splenda
1 c

eggnog, warmed (purchased or homemade)
1/2 c

thawed whipped topping or whipped cream

How To Make eggnog coffee (non-alcoholic)

1
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew.

2
When brewing is complete, stir in eggnog. Pour into 4 cups. Serve immediately, topped with dollops of the whipped topping.
3
Sprinkle lightly with additional nutmeg, if desired. Enjoy!
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