cinnamon saffron coffee

(6 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is my favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

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(6 ratings)

yield 1 serving(s)

method No-Cook or Other

Ingredients For cinnamon saffron coffee

7 g

ground coffee (1/4 ounce. i use corta's mediterranean coffee but any coffee that you enjoy will work)
1/2 tsp

ground cinnamon
1 pinch

saffron (rubbed between your fingers over the pot to break it down)
pure water (for 1 cup of coffee)
honey, sugar or splenda to your liking. (optional)

How To Make cinnamon saffron coffee

1
Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.

2
Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
3
When done pour into your cup, sweeten as or if desired.
4
Sit back and enjoy what may be the best cup of coffee ever.
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