arabian coffee

Name: Arabian Coffee
Prep time: 5 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1/2 liter(s) about 1 pint water; 2 tablespoon(s) ground arabica coffee beans; 3 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) cardamom; 1 teaspoon(s) vanilla (no doubt a more modern addition but a delicious one)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This might have been the worlds first and oldest flavored coffee. Wether it is or not, it's delicious and something to be sipped slowly and enjoyed. Warning: This is authentic and it's very sweet and you might want to cut back on the sugar. An Ibrik is ideal but a saucepan will do the job just fine.

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yield 2 serving(s)

prep time 5 Min

method Stove Top

Ingredients For arabian coffee

1/2 l

about 1 pint water
2 Tbsp

ground arabica coffee beans
3 Tbsp

sugar
1/4 tsp

cinnamon
1/4 tsp

cardamom
1 tsp

vanilla (no doubt a more modern addition but a delicious one)

How To Make arabian coffee

1
Mix all ingredients in a saucepan and heat until foam gathers on top.

2
Do not pass through a filter.
3
Stir it up before you serve it.
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