maple rum cider
(1 rating)
Yummy! This drink is so good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall or blistery winter days.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For maple rum cider
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2 qtapple cider
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1/3 cmaple syrup
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1 crum, golden (or to taste)
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10whole cloves
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6whole allspice
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4cinnamon
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8 sliceorange, thin
How To Make maple rum cider
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1Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
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2Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
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3Remove pot from stove top and discard spices.
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4Pour cider into mug and float an orange slice in the center of mug.
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5This cider is best when served hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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