hot spiced wine

Name: Hot Spiced Wine
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 1 cup packed brown sugar; - 2 ½ cups orange juice; - 1 cup water; - ½ teaspoon salt; - peel of 2 oranges, cut into ¼” strips; - 6 whole cloves; - 3 whole allspice; - 1 four-inch stick cinnamon; - 1 bottle (750 milliliters) merlot or cabernet sauvignon; - orange slices, for garnish; - cinnamon sticks, for stirring

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Ummm, the aroma alone will make you feel all warm and fuzzy, but do enjoy the deliciousness of this cold weather tummy warmer.

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yield 4 -6

prep time 20 Min

method Stove Top

Ingredients For hot spiced wine

1 cup packed brown sugar
2 ½ cups orange juice
1 cup water
½ teaspoon salt
peel of 2 oranges, cut into ¼” strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) merlot or cabernet sauvignon
orange slices, for garnish
cinnamon sticks, for stirring

How To Make hot spiced wine

1
Heat first 8 ingredients to boiling in a large "non aluminum" pot, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove from heat.

2
Remove orange peel and spices. Stir in wine.
3
Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses.
4
Garnish each serving with orange slice and cinnamon stick.
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