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gluhwein

lyjferguson avatar
Recipe by
Loreta Ferguson
@lyjferguson
Chesapeake, VA

This recipe was placed in my mailbox by an unknown neighbor while we were living in Heidelberg, Germany. Every time I make this, memories of the Christkringle Markets come flooding back. We would walk around and sip this while shopping at all the holiday booths.

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yield 20 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For gluhwein

  • 6 bag
    tea bags (black tea or the type you like, i use lipton)
  • 2 c
    water (add more if you want a less strong drink)
  • 1 bottle
    white wine (i use a semi sweet wine, or use your favorite)
  • 1 bottle
    red wine (i use a merlot, or use your favorite)
  • 3 stick
    cinnamon sticks
  • 1
    orange
  • 2
    lemon
  • sugar to taste
  • 1 pt
    rum

How To Make gluhwein

  • 1
    Slice the lemon and orange
  • 2
    In a large cooking pot, fill with water. Add 6 tea bags; bring to boil.
  • 3
    Add white wine, red wine, rum, cinnamon sticks, lemon slices, orange slices and sugar. Bring to boil again, then simmer on low. Drink warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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