faroe island - coffee with cardamom cream

Name: Faroe Island - Coffee with Cardamom Cream
Prep time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 1/2 quart(s) boiling water; 1/2 cup(s) ground coffee; 1 cup(s) heavy cream; 1/2 teaspoon(s) fresh ground cardamom; 1/4 teaspoon(s) fresh ground mace; 1 1/2 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract

(3 ratings)

Photo by author of https://artandkitchen.wordpress.com/

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

This recipe had been posted for play in ZWT9 - Scandinavia and was found on the web; on a site talking about the Faroe Islands. This coffee sounded positively wonderful to me. I am so glad that I tried this incredible tasting coffee, what a treat. The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry. This is currently my favorite coffee.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For faroe island - coffee with cardamom cream

1 1/2 qt

boiling water
1/2 c

ground coffee
1 c

heavy cream
1/2 tsp

fresh ground cardamom
1/4 tsp

fresh ground mace
1 1/2 Tbsp

sugar
1 tsp

vanilla extract

How To Make faroe island - coffee with cardamom cream

1
Brew coffee according to brewing preference.

2
Combine remaining ingredients in a chilled mixing bowl.
3
Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.
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faroe island - coffee with cardamom cream

Ingredients For faroe island - coffee with cardamom cream

How To Make faroe island - coffee with cardamom cream

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